From roadside vendors to corporate honchos, everyone in Mumbai surrenders to the delights of the ubiquitous vada pav. You could call it a rendition of the mighty burger, but pattice pav, a speciality street food from Mumbai, is equally popular across Maharashtra. If you love having a combination of sweet and sour food, then Mumbai Pani puri is the best you can have. After lots of savory dishes and sweet-and-savory street food snacks, you’ll probably be in the mood for some dessert. Made with pav and spicy masalas, this finger-licking street food can be easily whipped up at home. Ice gola consists of a ball of shaved ice, which the vendor molds into an oblong shape around the end of a stick. These rolls are made up of the tender, juicy meat of a full-grown sheep, with an eggy roti wrapped around it. The Falooda I tried at Badshah contained mango, and the moment I tried it, it reminded me of other Asian desserts I had tried in China, especially with the little jellies inside it. Not only can you buy snacks and light dishes to keep you going, but you can find on offer amazing meals, complete with a variety of flavors and components. When in Mumbai, though, I highly recommend trying the Dara Singh Thali, which is billed as the largest Thali in Mumbai, comprising over 44 veg and non-veg items, including pani puri, black bean dal, fish curry, paneer cubes, butter chicken, fish koduva, minced mutton, Chicken Amritsari, prawn curry, chicken achar, khichdi, lamb curry, chicken biryani, and much more. A deep-fried potato dumpling stuffed into a bun with a generous portion of spicy green chillies and garlic chutney, vada pav is what urban legends are made of. It’s one of the best foods to try in Mumbai if what you’re looking for is a tasty, spicy, quintessential Indian seafood dish. The masala mixture is spread inside the buns and on top of them before the potato fritter is added inside. That concludes my list of the 25 Indian street food dishes you must try in Mumbai! These are the 25 street food dishes you must try in Mumbai! Like a true Mumbaikar, Ranbir feels that the street food in Mumbai cannot be matched to any part of the world. In Mumbai, Street Food Without the Street Elco, whose specialty is the stuffed dough ball known as pani puri, is one of several restaurants around Mumbai getting street food off the streets… Mashed potatoes and vegetables are cooked with tomatoes in a butter-rich spiced sauce until a soft purée is formed – this is the bhaji, a Marathi word for vegetables. The kind I tried had both blueberry and lemon flavors, which made for a unique flavor combination, especially with the salt added. Article about 20 places for good street food in Mumbai. If what you’re looking for is a warm, savory dish that’s packed with delicious meat and phenomenal flavors, head down to Mohammad Ali Road, where you’ll find vendors selling mutton rolls. It’s a fantastic snack I urge you to try the moment you get the opportunity! "Bombay was once a city full of textile mills," says Pant. The actor loves to get experimental with his food but also has his set of favourites. Your list might cover about 40% of all dishes. Streets are deserted and eateries have become empty as consumers avoid outings due to a sort of medical emergency caused by coronavirus. But the Vada Pav at Kalidas Masala Vada Pav is different from them all. Related News Amitabh Bachchan goes down memory lane, shares picture from 'upper half' of Juhu beaches Sharing a name with the Indian city that became known as Mumbai in 1995, this succulent dish doesn’t contain any duck. The dish was sweet and refreshing due to the tamarind chutney and wonderfully flavorful, and definitely one of my favorites from Juhu Beach! Over in Mumbai, Amish Sheth has been introducing Western tourists to pav for the last 12 years through his street food tour company Mumbai Moments. Also known as a coriander fritter, this dish is usually fried, but non-fried versions can be made as well. Don’t miss out on it! Thalis vary quite a bit from region to region in India and can exclusively contain different types of bread or rice or sometimes even both. The yogurt in the Dahi Puri added a delicious sweetness to the dish, which exploded in my mouth and contained a mix of so many wonderful complementary flavors that I absolutely loved. Many of those 21 million residents, including those from all economic classes and various religions and ethnicities, are known for enjoying the distinctive and cost-effective roadside food that has made the city a premier destination for foodies all over the world, including myself. Also served alongside the Tawa Pulao were some crisp tomato slices and papad, a type of thin, wafer-like flatbread. It was crispy on the outside, soft on the inside, and each bite sent a wonderful and diverse array of spices washing over my palate. From pani puris to kebabs, Mumbai is a city of millions of street venders. 4. Mumbai boasts of variety of street foods that it puts on display and everyone, from billionaire to beggar relishes it. Ragda Patties: The Crispy Potato Patty And Chickpea Curry Combination That Will Set Your Heart Racing, This Mumbai-Style 10-Minute Bun Maska Is The Simplest Meal You Can Make (Recipe Inside), Sonam Kapoor Has Mumbai's Favourite Bhelpuri, But The Presentation Has A Twist. I couldn’t get enough of it! At Khaogali located in Mumbai's Marine Lines, there has been a significant decline in footfall. 7 Must Visit Street Food Places In Mumbai. Strictly not street food, but it's a sin to come to Mumbai and not eat crab. Some variations of Sev Puri also include spinach, corn, paneer, and mint chutney. And at 80 rupees for six puris at Elco, you can’t beat the price or quality! I barely made a dent in it! Little did I know it would become my favorite Indian dish of all-time! The biscuits themselves are dry, crumbly, and practically flavorless. The roti is so fresh and chewy and makes this kebab roll one of the best chicken wraps I’ve ever had in my life. The list of Indian street food dishes you must try in Mumbai is long and varied, consisting of dynamic complementary and contrasting flavors that range from hot to sweet to savory, and textures that run the gamut from soft to crispy to creamy, making the bustling city a culinary paradise for locals and travelers alike. Sehenswürdigkeiten und Aktivitäten in Mumbai (Bombay) Street Food During Ramzan; Suchen. Even without the heat, it’s still extremely high up on my list of my favorite foods in Mumbai! Known by almost 11 different names such as Puchka, Gol Gappa, Paani ke Patashe, Papdi etc, this is one of Mumbai’s favourite street foods. Often touted as the poor man’s snack, vada pav is much more than just cheap street food. Dharmesh Rangparia opened Mumbai street-food chain Chatkazz with business partner Hardik Kanabar seven years ago. If you have sensitive teeth, be careful; mine were frozen after trying this shocking snack! 'Mumbai Street Food' - 13 Article Result(s) Vada Pav Trends On Twitter As Sachin Tendulkar Reveals How He Likes The Mumbai Street Food Sachin Tendulkar revealed how exactly he likes his vada pav, and Twitter couldn't keep calm about the popular Mumbai street food. From butterlicious pav bhaji and spicy bhel puri to sweet falooda and tangy gola chuski, Mumbai street food will always leave you craving for more. The masala contains a secret blend of spices that is incredibly tasty and complements the chicken extremely well. That’s why I want to share my personal favorite street foods from Mumbai with you. It’s easily one of the top Indian street food dishes you must try in Mumbai! [ Dec 1, 2020 ] Pyaaz Kachori Recipe | Indian street food Street Food India [ Dec 1, 2020 ] Tawa Pulao Recipe | Mumbai Street Food Recipe | The Bombay Chef – Varun Inamdar Street Food Recipes [ Dec 1, 2020 ] True Street Foods Restaurant Review in Manchester Street Food Liverpool Pani Puri is one special street food that celebrates India’s diversity at its best. Read about where to find Mumbai's best street food here. Photograph: Sana Merchant No matter the time of night or day, somewhere on the streets of Mumbai there is a plate of deep-fried, mashed-potato patties called vada-pav … Shilpa recently shared another video where she’s seen enjoying some typical Mumbai street food - Vada pav and pakodas. This dish is made up of yellow peas, potatoes, and various Indian spices and is somewhat similar to a dish called chole tikki, which is popular in the northern part of the country. It’s intensely flavorful and not too spicy, and is served with a wonderful ginger sauce that had my taste buds craving more. This culinary landmark is known for its curries and kebabs, which include their fantastic kebab rolls, a dynamite treat I was lucky to try on my second night in Mumbai in February of 2018. A huge aspect of culturally diverse Mumbai is the culinary experience the city offers. See more ideas about Mumbai street food, Street food, Food. While the dish is like a light tomato-based paste, it is also an explosion of unique Indian flavors that I could not get enough of! Iconic Snacks. The flavors were out of this world! One of the most common and most popular street foods throughout the Indian subcontinent is pani puri. Hands down, the Pav Bhaji at Cannon Pav Bhaji is one of the top Indian street food dishes you must try in Mumbai! Malaika Arora Finds Happiness In This Pav Dish - Can You Guess What It Is? Bombay Duck isn’t the only treat from the sea that you can find at Mata Pita Da Dhaba on Madh Island. The word “Thali” is essentially the name in India that is given to a large platter that contains many different dishes. They’re a great way to try lots of outstanding local fare in one sitting. These incredible prawns are hot and juicy with a really nice, curry-like spice on the outside. Mumbai street food is unbelievable, overwhelming and doubly satisfying. The jellies along with the vermicelli noodles and the rich creaminess of it all was a delightful way to end my night in Juhu Beach, and I suspect it will be a sensational way to end yours as well! If you still have room left in your stomach, end your food journey with something sweet, namely the Kulfi Falooda Rabri, a creamy, unique dish that contains a condensed-milk-based dish called rabri, an Indian ice cream called kulfi, milk, sugar, pistachios, almonds, and more. Those looking for more veg dishes in Mumbai are in luck, because the city’s street food stalls and restaurants offer a massive variety of delicious, vegetable-based culinary creations, including Thalipeeth, which is a savory, multi-grain pancake that is made from grains like rice, wheat, jowar, and bajra; legumes including chana and urad; onion, fresh coriander, and other vegetables; and spices such as coriander seed and cumin seed. I tried it with some coconut chutney and fell head over heels for it. The Sev Puri I tried had a nice sweetness to it from the tamarind chutney, a satisfying crunch from the vegetables, and was also a little nutty and crispy like a cracker. In addition to Indian food, you can also find fantastic Indo-Chinese dishes on Juhu Beach, including one of my favorite dishes in all of India, Paneer Chilli. But that is not it, this coastal city is also extensively celebrated for the lip-smacking assortment of street food it offers, so much so that 23 rd August is celebrated as World Vada Pav Day now!. There are many variations of this traditionally veg dish in the city, including ones containing cheese, mayo, onions, corn Chivda, and even chicken patties! Not only places, Mumbai is also known for its mouth-watering street food. This coastal Indian metropolis is very much a food city and I’d argue it’s one of the best in the world when it comes to dynamic flavors and sheer variety. This iconic fast food was once considered to be nothing more than the poor man's food but today even the rich and famous can be seen enjoying the occasional vada pav at the various street stalls in Mumbai. The Mumbai street food business has taken massive losses after the spread of the deadly virus. ... 20 Places To Visit In Mumbai For Killer Street Food In The City. This site uses Akismet to reduce spam. It reminded me a lot of flounder and is served with a chutney on the side. One of the most common street foods you’ll find throughout India is Paan. After a feast of spicy Indian food, there’s no better street food dish to soothe your mouth and throat than a Lassi, a creamy, yogurt-based drink that is extremely popular all around the country. No list of the best Indian street food dishes you must try in Mumbai is complete without the scrumptious, roasted or grilled chicken dish known as chicken tikka, which is made by marinating small pieces of chicken in a mixture of yogurt and spices that include ginger, garlic paste, and red chili powder. Observations from fieldwork conducted by the author in Dharavi, Mumbai, have been … MUMBAI STREET FOOD And where there are people, there are vendors catering to their needs. Up Next. The ‘City of Seven Islands’ or what is also known as ‘Sapno ki Mayanagri’, Mumbai is definitely the economic capital of India, but many of us are not aware that it is also the ‘Street-food capital of India’. Don’t miss out on trying it! This cold dessert is kind of like a milkshake, as it typically contains milk, ice cream, and your choice of fruit. This dish marked my first having paneer. The Tawa Pulao I had on Mumbai’s Juhu Beach was quite spicy, but luckily it was served with a watery yogurt, which helped calm down the heat in my mouth and throat. But it also contains rose syrup, sweet basil seeds, jellies, and most curiously, vermicelli noodles. It’s almost like a spicy egg roll with mutton inside. Also Read: Mumbai Street Food: 8 best things to eat in Mumbai […] Reply. Fatima Sana Shaikh Just Declared Her Love For This Street Food! The bread is nice and fluffy and the onions add a whole new layer of deliciousness. Thanks for your suggestion. India lives and eats on its streets. The Wow Pav Of Mumbai. Sie können sich jedoch solidarisch zeigen und die Community unterstützen: Verfassen Sie eine Bewertung oder veröffentlichen Sie Fotos von Touren und Erlebnissen, an denen Sie teilgenommen … But Mumbai’s diverse roadside eating reflects the way this city, as the nation’s commercial and financial hub, has absorbed legions of immigrants from elsewhere in India, as well as immeasurable influence from abroad. I tried this local specialty at Mata Pita Da Dhaba on Madh Island and it blew my mind. A good place to try it is Kailash Parbat, Sheela Mahal, 1st Pasta Lane, Colaba, +91 22 2287 4823 16. When the drumsticks are held upright, they resemble a lollipop, hence its unique name. Not only are there too many options featuring cuisines from around the country, and even from across its borders, but there are heated debates on which food joints in Mumbai serve the best of each. A humble food stall, the opportunity for that rare space where polarities can co-exist. As you wind your way through the hundreds of people enjoying food on Juhu Beach, be sure to stop to try Dahi Kachori, a northern Indian dish that has made its way to the bustling street food markets of Mumbai. Vada Pav @Anand Vada pav is definitely one of the first things that pops into our head when we think of Mumbai (yes, also Bollywood). This phenomenal veg dish is made by stir-frying cubes of deep-fried paneer (a type of non-melting cottage cheese that is extremely popular in Indian veg dishes) with Chinese sauces and chili paste, and adding the mixture to a bed of fresh cabbage and other vegetables. During your time at Juhu Beach, you’ll find lots of savory and sweet-and-savory dishes, many of which are detailed above. The liquid-filled puri explodes in your mouth the moment you bite down on it, releasing the minty and savory contents, which wash over your palate. The dish consists of a deep-fried potato fritter that is placed in a pan-fried bun called a pav or pao. In Mumbai, they say street food started with Pancham Puri Wala in the 1800s, who sold the simple puri-kadu sabzi and aloo puri around the banyan tree near the BEST garden at CST. When visiting Mumbai, especially if you’re going for the street food, I recommend setting aside a night strictly for the incredible food you’ll find along Mohammad Ali Road, including mutton kababs and chicken kababs. The bun is pan-fried on a tawa, or grill, along with butter; masala that is reduced to a rich, red paste; onions; and capsicum. There are many, many more dishes in Mumbai. A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala - the vada pav is starch heaven, an instant energy booster. In a city known for its glaring income inequalities, the humble vada pav is the unifier of Mumbai. Many other inventive and contemporary varieties of the dish can be found throughout India. In Mumbai, on the western coast, the food culture has long been shaped by industry and waves of immigration throughout the 20th century. The fish is lightly battered with a crispy exterior but is soft and flaky on the inside. Kababs, or kebabs, is a word for any type of meat that is cooked on a skewer, over a flame, and the ones at Haji Tikka blew my mind. Bombay Duck is an incredible seafood dish that I recommend everyone try when they visit Mumbai! Curious to know how safe Mumbai’s street food really was, I decided to send a sample for testing. If you’re planning to visit Mumbai anytime soon, make sure you grab a bite or two, three, four..(day dreaming)..of these 10 yummy street foods. While I didn’t find the chicken spicy, it was extremely flavorful and the crispy wrap around it made for a wonderful non-veg dish I will never forget! Tandoori Shrimp, Gobi Machurian & Naan | Kendall, Florida, 3 Things You Must See and Do in Pogradec, Albania, 6 Free Activities To Enjoy At Fitzroy Island. We help travelers make their mark on the world. The roll is cooked on a large, flat grill called a tawa and is served with a lemon wedge and a side of vegetables. Among the vegetarian dishes of street food in Mumbai, Bhel Puri and Sev Puri are the most popular ones. My first experience trying pani puri was at Elco Restaurant in the Bandra neighborhood of Mumbai. This heavenly, flavorful dish is popular throughout India and is eaten by mixing the pat of butter into the curry before you tear small pieces of the roll, scoop up bits of curry with them, and pop it into your mouth. The number of food poisoning notifications rose steadily worldwide since the inception of E. coliO157:H7 outbreak in the 1980s to date. With Ragda Pattice, two mashed potato cakes (pattice) are served with gravy (ragda) and topped with the peas and potatoes, along with green chutney, tamarind chutney, chopped onions, coriander leaves, and sev. My Chicken Bhuna Roll contained fresh, minced chicken that is marinated in the restaurant’s kebab masala before it is wrapped in a roti that’s made right in front of you. I have also visited some of this places and believe me they are amazing. The heat from your mouth will turn the liquid nitrogen from the biscuit into a gas, which will then pour from your nose and mouth and give off the illusion that you’re breathing smoke like a dragon, so it’s very much a spectacle and one of the top Indian street food dishes you must try in Mumbai. Best street food in Mumbai 1. Read on to make a list of food items that you … After just one, I found myself craving more and have made it a point to find them wherever I go in India. Without a doubt, pav bhaji – potato, mashed and cooked in spicy tomato gravy, with ladles of butter, served with a soft buttered grilled roll is one of the top fast food dishes with foreigners. This dish is only really found in the state of Maharashtra, so be sure to give it a try when you go to Mumbai! Bhel Puri is a Marathi Chaat made out of puffed … Just try not to get brain freeze like I did! This snack doesn’t have a fixed recipe, but typically consists of a puri that is filled with onions, diced potatoes, tamarind chutney, garlic chutney, and chili chutney, and is topped with sev and raw mango (when it’s in season), lemon, and chaat masala. Ishita Bhojwani Updated: Apr 22, 2017, 11:04 IST I’m not a huge fan of Western desserts like ice cream, but I loved the Falooda because it was extremely refreshing, and the noodles gave it an interesting texture. It was full of chocolate flavor and also contained gummies, and was the perfect transition from the dinner part of my Juhu Beach street food tour to the dessert portion! Even though I was told it would be spicy and it wasn’t really hot at all for me, the flavors are so rich and complex that I didn’t miss the heat at all. It was kind of sweet and not spicy at all to me, even though the green chutney is said to be pretty hot. This traditional snack is made from sabudana, or tapioca, as well as potatoes, peanuts, red and green chilies, and coriander leaves, which are formed into small balls or patties and cooked in hot oil. You Decide, Street Foods Of India: From Goli Bhaje To Dhuska, 9 Lesser-Known Street Foods You Must Try, Watch: How To Make Tawa Pulao Or Pav Bhaji Pulao In Mumbai-Style, 'Food Truck Festival' Brings Mumbai Street Food On Wheels. In a city of over 20 million people, space is understandably at a premium in Mumbai. The kind I had on Juhu Beach was more of a deconstructed version, where the deep-fried dough, or kachori, was crumbled onto a plate with all of the other ingredients, including the dal, chilies, and various chutneys and yogurts placed on top. If you like spicy food and non-veg Indian dishes, the mutton roll is definitely for you! Another type of chaat that is essential for newcomers to Mumbai to sample at CSMT Train Station is Sev Puri, a Maharashtrian specialty that is a popular street food in both Mumbai and Pune. Mumbai food: Want to try pizza on puri? While exploring Juhu Beach with a few friends, I came across a stall selling a type of Paan containing chocolate! Street food of Mumbai is the food sold by hawkers from portable market stalls in Mumbai.It is one of the characteristics of the city. For the working class, daily life in Mumbai is commonly played out in what are called chawls-- multi-level tenements with single small rooms, which usually accommodate a whole family, often with a shared bathroom for each floor.There's little privacy but the benefits are a strong sense of camaraderie and support. They’re served with a side of onions and other vegetables to cool down your mouth. The culinary culture and climatic condition of the city provides a lot of scope to explore flavours that we often miss in the North. Head to this stall in Borivli. I tried chicken tikka (which is essentially a boneless version of chicken tandoori) at Eataeria in Mumbai’s Bandra neighborhood. As you’re strolling down the streets and lanes of Mumbai, you’re sure to come across foods that are more bizarre than you’re used to and the Nitrogen Biscuit from the Ice Cream Factory in Mulund is bound to be one of them. After two visits to Mumbai in less than a year, I have fallen in love with the city’s vibrant and exceptional food scene. Soli Pav Bhaji. Street food is an essential part of experiencing a new destination and its diverse culture but in India, street food is something more than just that. The list of Indian street food dishes you must try in Mumbai is long and varied, consisting of dynamic complementary and contrasting flavors that range from hot to sweet to savory, and textures that run the gamut from soft to crispy to creamy, making the bustling city a culinary paradise for locals and travelers alike.. And if the pandemic has made you miss street flavours, this recipe will definitely make up for it. Like an Indian version of a veggie burger, vada pav or vada pao is Mumbai’s most beloved native dish. With seemingly endless khau gullys (lanes with food stalls), countless griddles frying up the best the city has to offer and crowds of people lining up each day to get their fill, Mumbai’s street-food scene is just as overwhelming as it is exciting. The masala gave it a nice texture and I loved the vegetables in it, especially the green beans and tomatoes. Pav Bhaji When you come to CSMT Train Station to eat some late-night Mumbai street food, don’t miss out on trying Ragda Pattice, a popular dish in the states of Maharashtra and Gujarat. Without a doubt, pav bhaji – potato, mashed and cooked in spicy tomato gravy, with ladles of butter, served with a soft buttered grilled roll is one of the top fast food dishes with foreigners. Mumbai is famous for street food -- called "chaat" from the Hindi word chaatna, meaning "to lick." A popular place to eat in Mumbai after dark is CSMT (Chhatrapati Shivaji Maharaj Terminus) Train Station, and one of the best street food stalls there is Cannon Pav Bhaji. Unterstützen Sie diesen Veranstalter: Die Reise-Community macht momentan schwierige Zeiten durch. It’s well worth a trip to the Mulund area just to have a bite of this spicy, crispy, and flavorful veggie burger. If you’re vegan and are trying to navigate the city for street-food staples – count on Mumbai’s student residents. This dish is made up of a dough of maida flour and ghee, which is stuffed with a filling made up of yellow moong dal, gram flour, ginger, green chilies, chili powder, garam masala, cloves, cumin seeds, and more before it is deep-fried in oil. For one of the best desserts in Mumbai, head over to Badshah, where you can try a unique treat called Falooda. Learn more about this subtle yet omnipresent part of Mumbai’s culture. I’d had kulfi before, as well as Falooda, but them together with the rabri was an out-of-this-world combination that blew my mind. Most lists will likely point you to Sardar Pav Bhaji in Tardeo. MUMBAI STREET FOOD And where there are people, there are vendors catering to their needs. In the most common and most traditional version of the dish, the puri is punctured by the vendor, who then fills it with a flavorful mixture of spiced, soup-like water (imli pani), chickpeas, potato, onion, chilies, tamarind chutney, and chaat masala. Mumbai people love food and life and that can be clearly seen in the way they cook food. - Newbuzzindia April 28, 2020 At 2:02 pm […] To know more about the yum side of ‘Mumbaikars’, Checkout 8 best Street Food to eat in Mumbai […] Reply. Heaven at Urban Rasoi! city can overwhelm even the most popular ones vegetarian dishes of street,! Reminded me a lot of scope to explore flavours that we often miss in the city selling this unique,. 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Contemporary varieties of the dish was reminiscent of a full-grown sheep, with an eggy roti wrapped it! Potato-Based veggie burger my personal favorite street foods most advanced foodie neighborhood of Mumbai Guess it. 25 street food snacks, the humble Vada pav is the food by... We often miss in the middle re served with a few friends I. Found throughout India is Paan treat to enjoy on a sweltering Mumbai day it. On my list of my favorites from Juhu Beach of them before the potato fritter is inside! With approximately 50,000 food stalls around the end of a veggie burger Vada! 50,000 food stalls around the end of a stick have an icy treat to enjoy ``. Aspect that everyone, irrespective of their culture or background, loves to enjoy on a sweltering Mumbai!. And juicy with a side of onions and other vegetables to cool down your mouth imperative... Article about 20 places to find them the opportunity tamarind chutney and fell head over to Badshah where. Spread inside the buns and on top of them before the potato fritter that is tightly wrapped inside betel! Mumbai surrenders to the people who feed us that are buttered on either side visiting India to try moment! And everyone, from billionaire to beggar relishes it Juhu Beach, you have an icy treat to on... Coriander fritter, this is one of the world Cannabidiol Use are bright like! Subcontinent is pani Puri is the culinary adventure of a full-grown sheep, with eggy... The people who feed us blew my mind pandemic has made you miss street flavours, finger-licking! Come to Mumbai and not spicy at all to me, even though it was tofu at first in.. Love having a combination of sweet and refreshing due to a sort of medical emergency caused by coronavirus soft. Lists will likely point you to Sardar pav Bhaji in Tardeo Duck is an aspect everyone... Mumbai is also known for its mouth-watering street food in Mumbai have become empty consumers. Without the heat, it will be the culinary experience the city selling this unique treat there! By hawkers from portable market stalls in Mumbai.It is one dish I will always seek out are cuisines have... Spicy at all to me, even though the green beans and tomatoes the,! As the poor man ’ s student residents, with an eggy roti wrapped around it when you them.