Mix ½ cups of confectioners sugar with ½ Tablespoon whole milk and ½ teaspoon vanilla extract. Remove from oven and let cool for 5 minutes. Although the don't count as one of your five a day, they're perfect for a quick nibble or dessert after dinner! I have to admit…this recipe made me a fan of baked donuts. You should be able to pinch some with your fingers and have it form a crumb. Chocolate Iced Ring. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. (Seriously ANY day I can toss a dirty cooking utensil into the trash rather than washing it…SCORE…GOOD DAY!). TIP: I placed the mixed dough into a large plastic zip lock bag and cut off the one corner to pipe the dough into the prepared doughnut baking pan. I'm recently leaning towards vanilla bean paste in place of vanilla extract when making icings. Valentine's Day is her favorite holiday. Remove from the pan and set aside to cool. In a small bowl, combine the cubed butter, flour, brown sugar and cinnamon. It definitely adds that extra cuteness you want when serving these up. Mix with fingers till crumbly. Either sprinkle the crumb topping on top of the batter in the donut pans (or on top of the muffins) before baking OR bake the donuts and then make the glaze after they cool; the crumb topping … Guys – did you know apple cider is incredible?? Next mix the crumb topping by combining all the crumb ingredients in a small bowl and adding the toasted chopped almonds. That’s right…I ROCK the glue gun too! So delicious and simple to make, you’ll never go back to the store-bought version. So simple and no frying. Place in preheated oven, and cook for 10-11 minutes. While the donuts bake in the oven, stir together a quick vanilla glaze and mix up the chocolate streusel crumbs. Add the wet ingredients and gently mix in until combined. 1 teaspoon of baking powder. Add in the light brown sugar, cinnamon, and salt and stir everything together. I’m a little late to the “baked” donut scene. Bake for 13–15 minutes, until set and slightly golden. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Let the donuts cool in the pan 5 minutes before removing them. Pre-heat the oven to 350 and spray two donut pans that each have 6 molds really well with cooking spray. Allow donuts to cool in baking pan for 10 minutes. Crunchy and buttery are the only words I can think about when I bite into these. 2 cup ( 250g) all-purpose flour ( spoon & leveled) 2 teaspoons baking powder. Make sure to press the crumble topping down into the batter before you place the pan in the oven. Once the donuts are cool enough to handle, dunk them in the glaze and press the crumb mixture all over them. Enjoy! Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): Keyword: baked donuts, breakfast, brunch, crumb donuts, peach donuts. Use a wire whisk to blend together. In a small saucepan, stir together the milk, egg white, butter and vanilla. A simple baked donut with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar – your summer brunch table needs these peach crumb baked donuts. With a cup of warm coffee, these donuts are the perfect antidote to get through a work week while you wait for a 3-day weekend. Preheat oven to 350° degrees and spray your donut pan with non-stick cooking spray. The mixture will be crumbly and dry with some chunks larger than others. Return to cooling rack, crumb topping side-up, to set. These donuts are tender, moist, and delicious. yeast donut, blueberry filling, cream cheese frosting, topped with crumble. Bake at 350° for 10-11 minutes or until lightly brown. The crumb topping was, as you say, AH-making! First, make the crumb topping. The mixture will be crumb-like and dry, almost like a sludge or paste. This was the change I made. 1 egg. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Buttery bits of cinnamon and brown sugar clumped together just have a way of making you lick your fingers to pick up every last crumb. Carefully remove the donut from the pan to a wire rack. Vanilla Extract – Simply Organic is a good brand. While the donuts bake in the oven, stir together a quick vanilla glaze and mix up the chocolate streusel crumbs. Donuts are best served the day they are made, but can be stored in an airtight covered container at room temperature up to 2 days. Simply stir all of the crumb ingredients together thoroughly in a mixing bowl until it is a uniform mixture. yeast donut ... chocolate cake donut, peanut butter topping. First, make the crumb topping. Top it off with the vanilla glaze and you’ve got the perfect baked donut! Red Velvet Donuts have a moist, fluffy interior that is paired with a brown sugar crumb topping. Just a thought. How to make Apple Crumble Baked Donuts… I made the crumble topping first by putting all the ingedients into a bowl and rubbing the butter into the flour, sugar and cinnamon with my fingers until it resembled breadcrumbs. Top the donuts: Sprinkle the topping on each donut, using your fingers to break up the mixture until it is evenly distributed. Make the crumb topping by combining everything together in a bowl and use your hands to combine. ½ cup light brown sugar, packed. Make the topping: in a bowl add the butter, flour, light brown sugar and cinnamon. Tips … I suggest using a plastic baggie for this- it just makes everything way easier! The crumb mixture will flatten out like one big cookie, but don’t worry. Norine’s Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Red Velvet Donuts have a moist, fluffy interior that is paired with a brown sugar crumb topping. ... Doughnut Recipes ... A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes. Mix with a fork until well coated and crumb pieces start to form. Set aside. In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Peach crisp, apple crumb pie, and berry crumble would all be lost without the crumb topping. Do not over mix the dough. Whisk together the glaze ingredients in a shallow bowl. In a bowl, mix together all donut ingredients until well combined, pour into prepared pans, and bake for 15-20 minutes or until baked. It gives the doughnut some much needed texture without getting in the way of the signature red velvet flavor. Having three young kids, donuts are something thoroughly enjoyed in my house. Then you could just reheat in the microwave. That said I have baked this topping “as-is” and it’s worked out! Now I want to try it! I hope you have a great week! Loved, loved, loved it! 1 - the moist, airy vanilla donut batter that serves as the base for each donut 2 - the cinnamon-sugar mixture that's sprinkled into the center of each donut 3 - the cinnamon-brown sugar crumb topping that covers the top of each donut. If desired, drizzle any excess maple glaze over crumb-topped donuts. Press down slightly. Make the crumb topping: In a small bowl, stir together the almond meal, sweetener, and salt. Make sure it doesn't get too dark brown. Thanks so much for stopping by and have a Great week. We’re gonna fix that. A dusting of powdered sugar is all the adornment they need. Allow to cool until at least lukewarm. Lightly press down and wipe off excess crumbs. The donut batter is thick so it pipes pretty well. Stir the wet ingredients into the dry (but don't over-mix). Mash the butter into the dry ingredients with a fork. Learn how to make crumb topping with this easy, four-ingredient recipe. In a saucepan, over Low heat, melt the butter. https://www.foodfanatic.com/recipes/cinnamon-crumble-donuts-recipe Return to cooling rack, crumb topping side-up, to set. Learn how your comment data is processed. Bake the pies at 350 degrees for 25 minutes until the crumb topping and crust are brown and the apple filling is bubbly. Low Carb, Sugar/Grain/Gluten Free, & THM S. Set aside to cool after five minutes of cooking. The crumb on top of these doughnuts turns each treat into a mini-red velvet coffee cake. Happy Nesting! Buttermilk is not listed in the recipe, but is in directions? These crumb-topped donuts will take you right back to childhood. Divide the apple mixture between the 12 pies, filling each all the way to the top of the cup. https://themerrythought.com/recipes/9-decadent-donut-toppings Mix together glaze ingredients and drizzle over donuts. Refrigerate until firm, at least 1 hour or overnight. Snip off bottom corner and pipe dough into the prepared donut baking sheet. Don’t those donuts look delicious! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Made it so easy to fill the donut pan and SO easy to clean up! Instructions. Preheat oven to 350 and grease a 6-donut pan very well with cooking spray. If you’re not planning on serving the donuts right away hold off on the glaze as it can tend to make the donuts a little soggy. Add the pan of crumbs to the oven at the same time. Top apple crumb donut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hi Joie! She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Then take the donut and dip into the crumble topping. We’ve got MAD skills! yeast donut, strawberry jelly filling, cream cheese frosting, topped with crumble. I’d love to hear from you! nutmeg, butter, brown sugar, packed brown sugar, milk, maple extract and 15 more. First, make the crumb topping. I did “tweak” it a tad. Preheat the oven to 350F, rack in the middle. 1/4 cup (1/2 stick; 60g) unsalted butter, melted and slightly cooled. Bake for 10-12 minutes or until doughnuts spring back to the touch. Course: Breakfast. Baked Crumb Donuts are like hand held Coffee Cakes with holes! Thanks for stopping by and sharing. Each donut will bake up slightly different because of the crumbs melting and crisping on the donuts. Scale 1x 2x 3x Ingredients. Feb 21, 2020 - Explore Pam Drake-Schoch's board "homemade crumb doughnuts" on Pinterest. I have never frozen them myself. The process will look something like this: Since you add the crumb topping AFTER the doughnuts have baked you need to cook the flour taste out of the crumb topping.) First, I had to add more milk, the 1/2 tablespoon wasn’t enough. Bake for 14-17 minutes or until a toothpick comes out clean when inserted into the donuts. 1 large egg, at room temperature. Red Velvet Donuts. Remove and let cool. In a small bowl mix together 1 Tablespoon of brown sugar, 1 Tablespoon refined sugar, ¼ tsp. (Mad skills ladies and gents. Don’t worry about that either. Please leave a comment on the blog or share a photo on Instagram. Whisk gfJules Flour, cinnamon and salt together in then add to saucepot, stirring to mix into the butter-sugar mix. 1 teaspoon ground cinnamon. Meanwhile, scrape the crumb mixture with a fork to create crumbs. TIP: This is a stiff dough so do not panic if it is thicker than you were expecting. 3/4 cup sugar. Add in the flour, sugar, cocoa powder, and salt. If you’ve been a reader for a while, you’ve probably noticed that we love our Pour the mixture out on a small baking sheet lined with foil. The donut batter is super simple and it whips up in a snap. Add in ⅛ cup unsalted melted butter. I can’t take claim for this recipe. To make the crumb topping, mix some almond flour, sweetener, and salt with softened butter. Let the pies cool completely, then gently remove from the muffin pan. Stir the mixture continuously over medium-low heat until the butter dissolves completely. lol Hope this helps you out. Make the topping: in a bowl add the butter, flour, light brown sugar and cinnamon. Toss together with a fork until crumb like. Use a spoon and add the batter to the donut pan until each mold is about 3/4 full. Glazed Crumb Donuts - a moist cakey donut topped with crumbs and covered with a sweet glaze. ½ teaspoon of salt. Blueberry Cheesecake. Donuts are best served the day they are made, but can be stored in an airtight covered container at room temperature up to 2 days. You are an official donut hole fixer! Mix well. If you have any topping left, get a spoon and a bowl of vanilla ice cream and go.to.town. 3/4 cup sugar. Carefully mix ingredients together being careful not to over mix. As for the vanilla glaze...I get it. Last weekend, my daughter was in the mood to bake and asked if we could make donuts. Norine, Raspberry Chipotle Donuts | Norine's Nest. Happy Nesting! Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. (Cause I’m a Mom and I can fix anything…don’t believe me…I’m the master of hot gluing on merit badges before a scout court of honor! In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 As soon as it comes out of the oven, flake it with a fork to create the crumbs. These donuts will have you licking your fingers, that’s for sure. See more ideas about Baked donuts, Donut recipes, Homemade. Next, make the donuts: In a small bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. The original recipe calls for mixing the wet ingredients in a separate bowl and then folding them into the dry ingredients. Make the crumb topping; Make the donut batter; Spoon or pipe the batter into the donut pans. Once cool, dip in glaze and sprinkle crumb topping. We have tried many varieties over the years from chocolate glazed, apple cider, cinnamon sugar, coffee cake, and even chocolate peppermint!. Dunkin' Donuts Main info: Crumb Cake Donut Dunkin' Donuts 1 doughnut 380 calories 46 grams carbs 20 grams fat 4 grams protein 1 grams fiber 25 mg cholesterol 9 grams saturated fat 330 mg sodium 25 grams sugar 0 grams trans fat It’s a basic vanilla and nutmeg-scented donut with a crumb topping that you pop in the oven while the donuts are baking. 3/4 teaspoon salt. Preheat oven to 350° and spray donut baking pan with non-stick cooking spray. Place donut mixture into a large plastic zip lock bag. I used my crumb topping recipe after the first batch because I like a fine crumb better. Thanks so much! These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. 1 egg. A simple baked donut with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar – your summer brunch table needs these peach crumb baked donuts. I didn’t make the donuts (I have a different recipe), but I made your crumb topping and vanilla icing. Thank you so much for bringing that to my attention! After the oatmeal oats are cooled, mix together with flour, brown sugar, apple pie spice, vanilla and melted butter. Also, keep in mind that the crumb topping adds some sweetness too. These crumb-topped donuts will take you right back to childhood. Spoon the crumb topping into the donut wells, on top of the donut batter. In a small bowl, combine the cubed butter, flour, brown sugar and cinnamon. 2 … Using your fingertips, sprinkle the crumb topping over the donuts. It should! Here’a link to my favorite 6-portion donut pan by Wilton. Pre-heat the oven to 350 and spray two donut pans that each have 6 molds really well with cooking spray. Where I share my love of GREAT food with a side of humor! For the espresso glaze: Set aside. A crunchy topping and glaze makes these Cinnamon Crumble Donuts a delicious breakfast choice. It does make for a moist donut. Top each donut with 1 ½ Tablespoons of crumb topping. Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. ~Norine, Can these doughnuts be frozen (without the glaze)? Donuts. The crumb on top of these doughnuts turns each treat into a mini-red velvet coffee cake. Norine. Set aside. In another bowl I whisked up the milk with the eggs and oil. It’s from Ashley at Better Baker! It has a much more subtle yet rich vanilla taste rather than the "alcohol" taste you refer to in your comments. Bake for 8-10 minutes or until the donuts rise and set. This makes cleaning up a breeze and it is also a great way to collect the extra glaze in case you run out. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count, KITCHENATICS Professional Grade Stainless Steel Cooling and Roasting Wire Rack Fits Half Sheet Baking Pan for Cookies, Cakes Oven-Safe for Cooking, Smoking, Grilling, Drying - Heavy Duty Rust-Proof, If you like this recipe you might also like these Donut Recipes, Grands Quick and Easy Cinnamon Sugar Donuts. Using a pastry brush, cover the top of each donut with butter. Prep Time 20 mins. Drizzle over cool donuts. 2 egg yolks. Just spoon the batter into a ziplock bag, cut off a bottom corner, and squeeze the batter into the pan. Serve immediately. Glazed Crumb Donuts - a moist cakey donut topped with crumbs and covered with a sweet glaze. In a medium bowl mix together all the dry ingredients. lol), While the donuts are cooling in the pan take a butter knife and gently push the dough back creating the hole in the center. (There’s that word again…I know I over use it…can’t be helped!). Pour batter into a piping bag, then pipe into prepared doughnut pans. Crumb Cake, doughnuts, muffins! For the crumb topping: Whisk together sugars, cinnamon, salt and melted butter until combined. Wait, what if you mixed lemon donuts … ½ cup Full-Fat Sour Cream. You should be able to pinch some with your fingers and have it form a crumb… Donuts. These make the perfect addition to any brunch or breakfast gathering. all purpose flour, sugar, cinnamon, baking powder, unsalted butter and 12 more. Donuts will rise and may even cover the hole. Vicki, Hi Vicki! I'm so glad you liked the crumb topping. Again thank you for stopping by and for the help. I love cake donuts so for me these were AH-Mazing! Ingredients. Peach Muffins With Crumb Topping Bake Eat Repeat-Jessica. It gives the doughnut some much needed texture without getting in the way of the signature red velvet flavor. Top with powdered sugar for a classic touch. Total Time 30 mins. I sincerely apologize for missing this ingredient. The donut batter is super simple and it whips up in a snap. It does have alcohol which isn’t typically allowed on AIP but it’s ok in this case because we’ll be cooking the donuts allowing the alcohol to cook off. Happy Nesting! Maple Donuts with Crumb Topping Girl versus Dough. Thank you for your support! TIP: Place a sheet of wax paper under your cooling rack to catch the drips from the glaze. I love how easy they are to make and how outrageously delicious they are! (I just can’t help myself…I do it all the time to every recipe.). Low Carb, Sugar/Grain/Gluten Free, & THM S. Take the crumb topping and crumble it generously over the top of all the donuts. Add to dry mixture, ½ cup full-fat sour cream, 2 ½ Tablespoons melted butter, 1 large egg, and 3 Tablespoons of Buttermilk. Posted on July 18, 2017 Categories Breads & Rolls, Breakfast, Whats Cooking. How to make Apple Crumble Baked Donuts… I made the crumble topping first by putting all the ingedients into a bowl and rubbing the butter into the flour, sugar and cinnamon with my fingers until it resembled breadcrumbs. Stir occasionally while cooking the mix. The topping. Allow to fully cool. So moist and tender and all that yummy crumb topping! Sprinkle a thick layer on top of each donut and press the crumbs firmly into the donut batter so that it all holds together. 2 egg yolks. A winning combination to be sure. If desired, drizzle any excess maple glaze over crumb-topped donuts. Allrecipes has more than 20 trusted crumb crust recipes complete with ratings, reviews and baking tips. Cook Time 10 mins. However, I would assume since they are very much like a crumb muffin that they could be frozen if well wrapped. In a medium size bowl add 1 cup all-purpose flour, ½ cup light brown sugar, packed, ½ teaspoon salt, 1 teaspoon baking powder. First, make the crumb topping. Sprinkle each pie generously with the crumb topping. Mash the butter into the dry ingredients ... Next, make the donuts… Ta-da! We can all learn. Divide the batter between the 6 spaces in the donut pan and bake for 8-9 minutes. Just please send me pictures!). chocolate cake donut, vanilla frosting, dipped in coconut flakes. Another great idea would be to make a cream cheese frosting and slightly heat it in the microwave so that you could drizzle that one top of your crumb topping. (Unless you enjoy playing toss the donut and watch it fall apart…then by all means…remove that hot donut and have at it! Hi Ellen! I began experimenting with it last year in my baking and I almost like it better than real apples. This photo was taken before I adjusted to my crumb recipe. cinnamon, almonds, and ⅔ cup all-purpose flour. https://www.foodfanatic.com/recipes/cinnamon-crumble-donuts-recipe Drizzle over cooled donuts. Cause Carbs and laughter are two of my favorite things! Preheat oven to 350 and grease a 6-donut pan very well with cooking spray. This site uses Akismet to reduce spam. However, ya gotta admit even though I’m late to the party I brought a really good showing! These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. 2 ½ Tablespoons butter, melted. Apple pie meets apple crisp meets cinnamon donut. Mounds. Stir until all of the flour is incorporated and the mixture is moistened throughout. (DO NOT try to take a short cut and use the microwave instead. Make sure the butter is well incorporated with no patches of flour. For the crumb topping, in a small mixing bowl combine the flour, brown sugar, sugar, and cinnamon. Scale 1x 2x 3x Ingredients. https://dessertfirstgirl.com/2012/02/donuts-redux-cant-stop-the-deep-frying.html Stir in the melted butter and mix until combined, and the mixture starts to clump together. This recipe is the best of all three worlds. Prepare coconut crumb topping by placing all ingredients in a small food processor and pulse until fine. Then set it in the refrigerator while you work on the donuts. These incredible Coffee Crumb Donuts, created by the talented Amy Lanza, take less than 20 minutes. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies Dip glazed donuts in crumb topping, pressing crumbs slightly to adhere to donuts. Simply stir all of the crumb ingredients together thoroughly in a mixing bowl until it is a uniform mixture. Once the donuts are cool enough to handle, dunk them in the glaze and press the crumb mixture all over them. Hope you'll come back again soon. ), Allow the donuts to cool in the pan for 10 minutes before removing to a wire rack to cool. Do NOT panic if your crumb looks different. The best desserts have streusel on top, am I right? Sprinkle tops with the crumb topping. YUCK! *As an Amazon Associate I earn from qualifying purchases. TO MAKE THE CRUMB TOPPING: Melt the butter over low heat in a saucepan. Oct 10, 2018 - This recipe for crumble topping is the perfect crumble for any pie recipe. No one can turn down a donut, especially when they're vegan, gluten free and coffee flavoured! Pour the crumbs into a shallow bowl or plate. A dusting of powdered sugar is all the adornment they need. 4 tablespoons unsalted cold butter, cubed. Apple Cider Crumb Doughnuts – Spiced doughnuts with a little apple flavor from fresh apple cider and topped with cinnamon crumbs to make for the best baked doughnut you’ve ever had!. Second, it tastes like vanilla extract - that icky, almost alcohol-y taste. Mix in butter with a fork or stand mixer just until the The crunchy cinnamon almond topping is to DIE for! 3 Tablespoon Buttermilk. https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 Spoon the crumb topping into the donut wells, on top of the donut batter. Add crumb mixture to the top of each doughnut and press down gently, to ensure it sticks. Prepare the vanilla glaze while the donuts cool, or look for the first aid kit…depending on which route you went with. No need to pack it down! Dip glazed donuts in crumb topping, pressing crumbs slightly to adhere to donuts. Place the donut back onto the cooling rack. A lightly fried cake donut covered in glaze with a crumble topping. When the donuts are done, the surface of the donuts will spring back when pressed gently. You can grab a donut pan from a local bake shop or right from Amazon. In a mixing bowl I stirred together the flour, spices and sugar. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat perfection. Remove donuts from baking pan and place on a cooling rack. Welcome to My Nest! 1 cup all-purpose flour. In a medium bowl, mix together the sugar and flour. … Whisk for a good minute or two until sugar begins to dissolve, then use a wooden spoon to stir in flour. https://www.cookeatdelicious.com/.../apple-pie-crumb-topping-recipe.html To serve the donuts, dip each top into the glaze, then the crumb mixture. They'd also make a nice appearance at an afternoon tea, for sure! Mix until smooth and creamy. But the vanilla glaze, not so much. You can even make it for muffins or coffee cake! Just keep an eye on it so it doesn’t turn much past golden-brown. So delicious and simple to make, you’ll never go back to the store-bought version. Set aside until the donuts are ready. Then set it in the refrigerator while you work on the donuts. It’s just a personal preference. Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside. Creating recipes featuring peaches is difficult for me. Take out the topping mixture and crumble it up. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie Spray the wells and tops of a 6-cavity donut pan, set aside. I’m guessing If I had heated the vanilla extract, powdered sugar and milk in a pan, that I got have worked - and tasted - much better. If dough has covered the hole in the baking pan take a butter knife and carefully push the dough back towards the donut while in the baking pan. 1/2 teaspoon baking soda. A lightly fried cake donut covered in glaze with a crumble topping. I just gently whisked them together and they turned out perfect. Whisk together until well blended. Mix with a fork until well coated and crumb pieces start to form. 1/4 teaspoon ground nutmeg. I always love to hear comments...both good and bad. Keep an eye on the crumbs--the mixture will spread out like one giant cookie. In a mixing bowl I stirred together the flour, spices and sugar. Mix in the butter. Red Velvet Donuts. If you make these donuts please let me know by leaving a comment below!
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